One of the best things we ever did for our house is to keep a compost. Its great to not have anything wet in the trash, all the left over food goes in the compost, especially seeing as we are vegetarians. From our compost has sprouted a huge pumpkin vine, and like last year, we have grown several large organic pumpkins! We cut open the 1st one the other day, and my husband made most of it into a pumpkin soup, and I want to remember how beautiful and sweet it is! As an accompaniment, I made some more homemade bread, this time without oats but just flour instead. A lovely lunch to remember!
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homegrown pumpkin soup and homemade bread
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| this homegrown pumpkin is very sweet and delicious! |
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| a self-sown pumpkin growing in our backyard |
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