We have an over-abundance of lemons from the tree we planted in 2013, so much so that the tree's branches were falling down, so we picked a bunch! David made lemon curd for Christmas lunch using this recipe and it was a sure-fire hit! So I wanted to have another go at making it again to use up some more of these lemons, David helped me and it turned out great! Happy New Year 2026!
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| An overabundance of homegrown lemons! |
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| There was enough to fill 2 recycled jars. |
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| Dairy-free margarine and lemon zest go into the pot! |
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| David squeezed the homegrown lemons |
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| The lemon curd gets whisked in the pot at the stove |
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| Straining the lemon curd into the recycled jars, Yum! |
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