Showing posts with label lemon myrtle. Show all posts
Showing posts with label lemon myrtle. Show all posts

Tuesday, March 2, 2010

Scented Rice Pack, Ribbon Gift Bag and Flowering Rosella

Today, I made up an organza bag to go with the hot rice pack I made last week. Well, I don't think it's proper organza, just a nice white sheer fabric I've had hanging around for ages. I finished it off with some of the new pretty deep pink ribbon I got from Lincraft the other week. My old machine did catch on the fine fabric, so I'll probably have to get around to that service soon.

To make the scented rice pack, I used a cup of rice (I got 10kg when on special), and added a tablespoon of dried lavendar petals, some dried homegrown marjoram, basil flowers, and lemon myrtle along with a drop of rose fragrance oil. I used more of the soft red cotton material, although I know red is not the best colour for a relaxing eye pack, but it is nice and soft. And it smells simply divine, if I do say so myself! It would be handy as a relaxing eye pack, or you can heat up it up in the microwave for a minute on high to use as a soothing hot pack. Alternatively, you can put it in the freezer to use as a cool pack. These rice packs are very handy to have around!

Flowering at the moment is our new rosella plant which is really taking off in this humid weather. We can't believe we picked this one up in the bargain bin at our local nursery for only $1! Its got a heap of fruit on it now, and also some optimistic white meally bugs. I sorted those bugs out, so hopefully we will have some fruit to try and make rosella jam in a month or so.

Monday, February 15, 2010

Feast for a Day - Valentine's (part two)

After much planning and a full day of preparation yesterday, this is what we actually ended up having for our special day-long celebration today for both Valentine's and Chinese New Year.

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breakfast
Love Heart Fried Eggs with Smoked Salmon, generous dollops of hollandaise sauce and a sprinkling of fresh chives
Homemade Tomato, Capsicum, Chilli and Garlic Pull-apart Bread
Peppermint & Lemon Balm Tea with honey
Chocolate Coffee with cream & sugar

mid-morning snack
Mint & Ginger Fruit Punch
Poorman's Caviar with Corn Chips
Lemon Myrtle & Pistacio Biscotti dipped in cinnamon honey

lunch
Smoked Salmon & Carrot Sushi
more Mint & Ginger Fruit Punch

afternoon desert
Love Heart Icecream Cake with strawberries, chocolate sauce, and crumbled pink merringue

dinner
Lemon Myrtle & White Fish Cakes with Sweet Chill Sauce and Basil Fried Rice

How to make

Icecream Cake
6 scoops of strawberry shortcake icecream mixed with 6 cut up caramel chocolates, a handful of crushed cashews, 3 crumbled chocolate biscuits, press into a cling-wrap lined heart-shaped small cake tin and freeze overnight

Mint & Ginger Fruit Punch
1 can of fizzy soft drink (we used Lemon Squash), a tablespoon of fresh ginger juice (grate and mix with a little tonic water then strain), add cut up 2 nectarines, 1 orange, a handful of strawberries and love-heart shaped ice cubes, a handful of fresh mint leaves, top up with Mango Juice as required
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