I did an internet search for a recipe that would use 2 ripe bananas as that's what I had and I found this
recipe for banana cinnamon muffins. Its an American site so I had to translate the oven temperature to 190 degrees, and I used plain flour and bi-carb of soda. And I didn't do the butter and sugar topping, they are fine just as they are. They turned out deliciously! Nom nom nom!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxYxPziQxwJS2fSiVqkg4XqZQ_Ucld9SOjlaQKnsqapu-BbVjWxuYQzaDVM25_Z1M985kW53pp6mQ-MNfLhqqhHT5dvWDS0TVRwR0YVj7tEz-Duv7P9OHapuzxsuOo2MTotz2IfU7ApM/s640/2+ripe+bananas+muffins.jpg) |
this recipe for muffins uses 2 ripe bananas |
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