Based on a simple recipe for muffins, I added my own lemon and coconut flavour. I also skipped the milk so my husband could try these as he has a lactose intolerance, I used lemon juice and coconut milk instead. They turned out well, with a subtle coconut and lemon flavour, you could really smell it as they baked. So to the basic recipe I added 1 tablespoon of lemon rind and 2 tablespoons of desiccated coconut, and instead of the cup of milk, I used the juice of one lemon and coconut milk to make up one cup. Yummo!
these lemon and coconut muffins have coconut milk and lemon juice in them instead of milk