These biscuits are dairy free, as well as egg free, and don't require an electric mixer. I found the recipe for passionfruit and lemon polenta biscuits on taste.com.au and they turned out fine. I just used normal plain flour instead of the gluten free flour suggested as that's what I had in my pantry. I baked them for a few extra minutes which maybe I shouldn't have done as the biscuits turned out a bit chewy, but I'm not sure if they're meant to be like that. The passionfruit icing is nice, I never knew you could make passionfruit icing by just adding the fruit to the icing sugar like that! It was easy enough for me to pull off!
these lemon polenta biscuits are dairy and egg free