Wednesday, August 6, 2014

Baked Rice Pudding

I found a website that explains the basic rice pudding recipe that you can bake in the oven, along with some suggestions for spicing up the flavour. I had a go at making it myself, it wasn't too hard, with only 4 simple ingredients, plus I added cinnamon for flavour (I used soy milk because of my husband's dairy intolerance). The recipe says to bake it for 2 hours at 300f, which I converted to 150c, but it wasn't ready after 2 hours, so I turned it up to 160c and baked it for an extra 30 minutes then it was ready. I thought it was yummy but my husband didn't like the texture of it which is a shame, otherwise I would make this again. Maybe I will for myself when I'm alone at home with nothing to do but eat some yummy rice pudding!
you mix the ingredients straight into the baking dish, so mess is at a minimum!
4 simple ingredients, sugar, rice, salt and milk, plus cinnamon for optional flavour
rice pudding for one because my husband didn't like it!

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